FSSC 22000 v7 Implementation Training Course

Level Implementation Duration 2 days

Available to book: Public classroom View dates and book now

FSSC 22000 is a globally recognized, GFSI-benchmarked Food Safety Management System certification scheme. Built on the foundations of ISO 22000:2018 Food Safety Management, aligned with the ISO high level structure and the ISO 22002-100 Prerequisite Programmes on Food Safety, it incorporates internationally accepted best practices for food safety. FSSC 22000 helps organizations deliver safe food by implementing a systematic, risk based, and preventative approach, while driving continual improvement of their FSMS.

How will I benefit?

This course will help you:

Become familiar with the ISO 22000 framework for implementing a food safety management system (FSMS). This should form a sound basis for your implementation efforts and benefit your organization
Recognize where adjustments might need to be made to this framework, to accommodate your particular situation and progress made to date
Increase your knowledge of the key concepts and requirements of FSSC 22000, with a strong focus on practical implementation
Gain the practical skills to conduct your own baseline review of your organization’s current FSMS against FSSC 22000 requirements, and effectively implement its key concepts

Your learning will be through an activity-based, delegate centred approach. This will help you share experiences and knowledge with other attendees; bringing alive the information presented and resulting in enhanced retention and application to your own workplace.

Our high impact accelerated learning approach increases learning by improving knowledge retention and skill application. This course is activity-based, resulting in a deeper understanding of the material and a greater impact on job performance.

On completion of this course you’ll be able to:

Knowledge
- Recognize a typical framework for implementing FSSC 22000 following the double PDCA cycle
- Interpret key concepts and requirements of FSSC 22000 from an implementation perspective
- Identify the benefits specific to an organization in relation to implementing an effective FSMS
Skills
- Conduct a baseline review of an organization’s current position with regard to FSSC 22000
- Implement key concepts of FSSC 22000
- Implement key requirements of FSSC 22000
Those who should attend are Anyone involved in the planning, developing, implementing, maintaining, improving, or auditing of an FSSC 22000 food safety management system. It is especially suited to team members and managers from operations, technical, quality, engineering, logistics and product development
functions
You should already have a knowledge of FSSC 22000, and the key principles of an FSMS. If not, we strongly recommend you attend our Understanding FSSC 22000 course. The requirements of ISO 22000 are not covered on this course.
On completion, you will be awarded an internationally recognized BSI Training Academy certificate.

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