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Learn how to embed continual improvement at the heart of your organization through an ISO 22000 Food Safety Management System (FSMS). This standard provides an opportunity for organizations to align their strategic direction and increase focus on improving food safety performance.
Identify the structure and requirements of an effective management system, and what this means for you. Gain a thorough insight into food safety management systems and the key concepts and structure of ISO 22000, key terms, definitions and the ISO standardized high level structure. You’ll learn to interpret and apply the key concepts and principles of the standard to existing processes within your organization.
BSI’s on-demand courses are market-leading and available 24/7. Developed by top subject matter experts, they contain the same high-quality content you will find in our tutor-led training, but with the added benefit of being able to learn at your own pace and at any time.
This course will help you to understand the ISO 22000 food safety management system organizations requirements relative to:
You will learn:
Anyone involved in the planning, implementing, maintaining, supervising, or auditing of an ISO 22000 food safety management system.
There are no prerequisites for this course.
On completion of the ISO 22000 Requirements course participants will have the option to complete an online multiple-choice exam. If you choose not to sit the exam, a certificate of attendance will be issue for the course.
Upon attending this training course, you’ll receive an internationally recognized BSI certificate of attendance. Upon successfully passing the required exam, you’ll receive a BSI certificate of achievement.
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