Food & Retail

Food & Retail Courses and Qualifications

Add value to your organization whilst progressing your career with BSI courses including ISO 22000, HACCP, GMP, GFSI schemes and more.

Food safety management training courses and qualifications

Including ISO 22000, HACCP, GMP, GFSI.

Food and retail sector training is focussed on ensuring safe, sustainable and socially responsible products are manufactured, delivered and served to customers. Underpinning the implementation of food safety management is a mature culture, which is why BSI offers a range of food safety culture courses.

Gain the confidence and competency you need to effectively drive confidence among all stakeholders in your supply chain.

Learn in a way that works for you, whether that's live online, in person, or self-paced with on-demand eLearning.

Save 25% BSI training courses booked by 30 June 2026. Use code “EOFY2026” at checkout.

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Our top Food & Retail training courses

Build the skills and competencies required to give confidence to your customers and supply chain through our ISO courses.

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ISO 22000

Food Safety Management

Learn to reduce risks and minimize hazards throughout the entire food supply chain, ensuring the delivery of food that is safe for consumption.

ISO 22000 courses

HACCP

Hazard Analysis and Critical Control Point

Learn hazards present in food, and how the 12 steps of HACCP can be implemented to control and monitor these effectively in food production.

HACCP Courses

GFSI Schemes

Global Food Safety Initiative

The BRCGS Global Standard for Food Safety is a benchmark for compliance to best practice in industry standards and is a GFSI recognised Standard.

GFSI Schemes

Benefits of Food training for you and your team

Our courses are designed to give learners the knowledge and skills needed to add more value to an organization, whilst developing a career.

Raise internal standards and embed best practice.
Accelerate your career progression by joining a learning pathway based on your current experience.
Build on your team’s capability, through increased breadth and depth of learning.
Grow opportunities, overcome challenges, and deal with uncertainty.
Grow your confidence by filling gaps in your knowledge.
Achieve a formal recognition of learning with a BSI Qualification, validating your expertise.

Enterprise Training

Create a culture of confidence, compliance and ongoing improvement with BSI

Our food safety experts can devise bespoke training plans to meet your unique needs and deliver a positive impact where everyone benefits.

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Choose your Food & Retail course

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Gain a thorough insight into food safety management systems designed to help understand and implement food safety management systems (FSMS) based on the ISO 22000 standard.

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Learn how to identify the different types of threats, determine vulnerable points in the supply chain and conduct a VACCP & TACCP evaluation using a risk management framework.

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Learn to teach safe food handling, ensure personal hygiene, and fulfill your duties as a Food Safety Supervisor. You'll apply safety procedures, supervise compliance, and take corrective actions.

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HACCP training courses support you to implement internationally recognized food safety hazard controls.

From learning the basics of good manufacturing practices, to understanding the principles and applications of HACCP, we'll help you to implement processes and systems that ensure you meet your customer requirements, your products are safe from contamination, and are in-line with global food safety best practice.

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This course enhances your knowledge of food safety principles, foodborne illnesses, and hazards, helping you apply regulations and best practices effectively.

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Not sure what course is right for you?

Speak to our training advisors at 0800 583 965.

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