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This course will provide delegates with a framework to validate labelling 
requirements and to implement a labelling prerequisite programme; giving 
examples of why this is required and providing an understanding of the key GFSI 
(Global Food Safety Initiative) certification requirements. This course is particularly 
valuable for individuals directly involved in setting up the HACCP plans within their 
organization especially where there are allergens that need to be communicated to 
consumers.
Through your interactions you will explore different practices and investigate 
examples provided allowing you to transfer this knowledge into your organizations operational practises.
This course will help you:
• Identify and apply the requirements of GFSI standards to your label verification and product changeover protocols
• Determine logical product and packaging changeover protocols to reduce risk
• Gain the skills to complete verification records and 
demonstrate due diligence
• Prepare a food label verification plan and perform label and date code monitoring checks
Reach out and see how we can help guide you on your path to sustainable operational success.