Level 3 Guide to Writing a HACCP Plan

Level Specialist Duration 2 days

Available to book: Public classroom HK$4870 See all dates and book

Preventative food safety risk management is a fundamental requirement in all food safety compliance standards. The CODEX Recommended International Code of Practice, General Principles of Hygiene and the HACCP approach described in Hazard Analysis and Critical Control Point (HACCP) System and Guidelines for its Application (Annex) are globally accepted as best practice methodology for food safety risk assessment.

This course aims to facilitate your knowledge in the understanding of the CODEX HACCP risk assessment process and to develop your skills to contribute to the development, validation and verification of HACCP plans.

How will I benefit?

This course will provide food industry professionals with the essential knowledge and skills to actively participate in the development and verification of HACCP plans. This course will help you:

Advance your understanding of the importance of preventative food safety management systems
Engage in a proactive process to identify significant food safety hazards and determine critical control points to ensure the safety of your product and process
Apply the HACCP food safety risk assessment methodology to your products and processes to facilitate safe food production and meet compliance requirements of food safety standards
Develop a scientifically sound, preventative food safety management system.
Apply risk-based thinking to improve the resilience of your food safety management system

Our high-impact accelerated learning approach increases learning by improving knowledge retention and skill application. This course is activity-based, resulting in a deeper understanding of the material and a greater impact on job performance.
The course is aimed at anyone involved in food production/preparation and food safety systems development and management. This course is especially relevant for any person who will be directly involved in the development and maintenance of HACCP plans and food safety management systems.
On completion, you’ll be awarded an internationally recognized BSI Training Academy certificate.
Pre-course reading is provided prior to the course to ensure delegates have an understanding of the CODEX Recommended International Code of Practice, General Principles of Hygiene.

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