FSSC 22000 v7 Internal Auditor Online Training Course

Level Internal auditor Duration 2 days

Available to book: Live online classroom View dates and book now

Implementing a Food Safety Management System (FSMS) helps organizations strengthen their food safety performance and proactively manage food safety risks. Internal auditing is an essential element of any effective FSMS.

This course provides you with the skills and confidence to plan and conduct internal audits based on FSSC 22000. You’ll learn how to initiate an audit, prepare and carry out audit activities, compile clear audit reports, and successfully complete follow-up actions – adding real value to your organizations food safety management system.

How will I benefit?

This course will help you:

Prepare, conduct and follow-up on FSSC 22000 audit activities.
Identify and apply the benefits and requirements of an FSSC 22000 audit
Gain the skills to assess an organization’s capability to manage its FSMS.
Write factual audit reports and suggest corrective actions

Your learning will be through an activity-based, delegate centred approach. This will help you share experiences and knowledge with other attendees; bringing alive the information presented and resulting in enhanced retention and application to your own workplace.

By the end of this training, you’ll be able to:

Knowledge:
- Explain the guidelines of management system auditing according to ISO 19011
- Determine the application of ISO 19011 guidelines to auditing FSSC 22000
Skills:
- Initiate the audit
- Prepare audit activities
- Conduct audit activities
- Prepare and distribute the audit report
- Complete the audit
- Conduct audit follow-up activities
Anyone involved in the auditing, maintaining, or improving an FSSC 22000 FSMS.
This may include staff in operations, technical, quality or management teams.
You should have a good knowledge of FSSC 22000 and the key principles of an FSMS. If not, we strongly recommend you attend our Understanding FSSC v7 Training Course or the FSSC 22000 v7 Transition Training Course (if you have previously attended a Requirements course to the previous version of FSSC 22000).

You should obtain a copy of FSSC 22000 v7 before taking this course. This can be downloaded free of charge from https://www.fssc.com/fssc-22000/documents/version-7-documents/

You may also obtain a copy of ISO 22000:2018, Food safety management systems — Requirements for any organization in the food chain.

You may also obtain a copy of ISO 22002-100 Prerequisite Programmes on Food Safety - Requirements for the food, feed and packaging supply chain, and the relevant ISO 22002 Prerequisite Programmes on Food Safety relevant to your food industry sector.

For delegates in food manufacturing this is ISO 22002-1:2025
For delegates in catering this is ISO 22002-2:2025
For delegates in food packaging manufacturing this is ISO 22002-4:2025
For delegates in transport and storage this is ISO 22002-5:2025
For delegates in feed and animal food production this is ISO 22002-6:2025
For delegates in retail and wholesale this is ISO 22002-7:2025
On completion, you'll be awarded an internationally recognized BSI Training Academy certificate.
If you have any enquiries, let us know how can we help you.
Call: +91 80815 80815
Email us: info.in@bsigroup.com

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