To be licensed, each organisation must implement a documented food safety program based on HACCP (Hazard Analysis and Critical Control Points) principles, identifying and managing hazards at every stage of the production process.
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PrimeSafe issues licences to businesses involved in the production, sale or transport of meat, poultry, pet food and seafood.
To be licensed, each organisation must implement a documented food safety program based on HACCP (Hazard Analysis and Critical Control Points) principles, identifying and managing hazards at every stage of the production process.
Our qualified auditors provide an independent assessment of your food safety systems, supporting compliance assurance, and customer trust.
Reach out and see how we can help guide you on your path to sustainable operational success.