Hazard Analysis Critical Control Points Requirements
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As of 7th April 2020, all BSI courses will be delivered virtually until further notice. Find out more on Connected Learning Live.
Understand the principles of HACCP and how you can use them to develop a HACCP plan to identify, evaluate and control food safety hazards in your organization. Our food safety training experts guide you through the requirements of HACCP in full so you can implement a system that demonstrates your commitment to food safety and manages your risks effectively. Learn about hazard analysis and critical control processes.
This two-day course covers HACCP’s seven principles, teaching you how to implement and develop the standard. Our experienced tutors will explore the HACCP standard in-depth, with role-plays, workshops and practical exercises to ensure you go from beginner to expert.
Note that under certain schemes, it is a requirement for an organization to have at least one staff member trained on HACCP before they can get certified to the standard.
There is a written test at the end of day two of this course. Detailed exam instructions will be provided.