All food organizations must now demonstrate their commitment to building and sustaining a mature culture of food safety, to comply with FSMS audits and regulatory requirements. Top management and leadership teams need to have a clear understanding of the link between a strong food safety culture and high-performance businesses. This short course also facilitates their understanding of the elements of a food safety culture within an organization, regardless of size or complexity.
How will I benefit?
This course will help you to:
• Understand why a mature food safety culture underpins successful business performance
• Understand the dimensions of a mature culture of food safety
• Know what senior leaders need to do, to establish and improve a mature culture of food safety within their organization
Who should attend?
Food organization leadership teams
What will I learn?
Upon completion of this course, delegates will be able to:
- Identify what culture is, and the importance of food safety culture to an organization
- Explain the relationship between the fundamentals of a food safety culture and the context of the organization
Define the role of leadership to mature and sustain the continual improvement of the organization's food safety culture
What's included?
On completion, you’ll be awarded a BSI Training Academy certificate.
