Large, global food organizations rely on suppliers like you to help meet the needs and expectations of their customers. To protect the health of the customers who shop in their stores and eat in their restaurants, they need to be sure that the products they buy are produced with the same focus on food safety as they have in place in their own facilities.
To accomplish this and protect their brand, they mandate that their suppliers are subject to their own, customized standards for food safety or to broader food safety standards like BRC. BSI audits against many of these proprietary programmes, including:
Aldi Supplier Requirements
Coles Housebrand Supplier Program
McDonald’s Supplier Program
Woolworths Supplier Excellence (WSE)