This course is a combination of our Food Defence TACCP & Food Fraud VACCP Training Courses and covers:
TACCP
Food Defence, also known as TACCP, Threat Assessment Critical Control Point is a methodology to identify and control unique threats to your business, process and products. This course will provide you with the knowledge to work in a Food Defence (TACCP) team to proactively minimize the impact of a deliberate attack to your business.
VACCP
You’ll learn methodologies for risk assessment, including VACCP (Vulnerability Assessment Critical Control Point). You’ll learn to protect the authenticity of your ingredients and products through a systematic risk assessment of your supply chain and business to identify where controls may be required to minimize and mitigate a food fraud.
Who should attend?
Senior management, technical / quality assurance, engineering, production and operations, purchasing and supply distribution
What will I learn?
- TACCP (Threat Assessment Critical Control Point as described in PAS 96:2014 )
- Different types of risk assessment methodologies
- Identify the key requirements and benefits of TACCP
- Apply risk-based methodologies to determine significant threats
- Develop practical skills and confidence to implement TACCP
- Supply Chain Vulnerability Risk Assessment through VACCP (Vulnerability Assessment Critical Control Point)
- Different types of risk assessment methodologies
- Identify the key requirements and benefits of VACCP
- Apply risk-based methodologies to determine significant threats
- Develop practical skills and confidence to implement VACCP
What is included?
- Detailed training course notes
- A loan copy of the standard, for use during the course
- Internationally recognized BSI Training Academy certificate
