Food training courses

Food training courses

Our training courses will help you meet customer requirements and ensure your food products are in line with global food safety best practice.

Our training courses will help you meet customer requirements and ensure your food products are in line with global food safety best practice.

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food safety
food safety
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Food Safety and Quality

Organisations involved in the food supply chain are responsible for sourcing and delivering safe food to the highest quality.

From understanding the principles and application of HACCP or ISO 22000 Food Safety to implementing effective internal audit processes, our expert trainers help you meet customer requirements and ensure your food products are in line with global food safety best practice.

Browse our food safety training courses to find the right one for you.


Popular Food Sector training courses



HACCP

This course will enable individuals to plan the process of identifying, measuring and improving their own organization’s culture of food safety. You’ll learn what culture is and how to implement plans to improve it, overlaying these with the FSMS to get best results.

HACCP Requirements >

This course details the CODEX HACCP methodology for the 5 preliminary steps and 7 principles required in the development of HACCP plans. Specific insight will be gained in:  application of HACCP methodology to meet the expectations of GFSI Food Safety Standards and verification activities required to maintain an effective HACCP based food safety management system.

$1395

2 day classroom based training course | Now available online

HACCP Refresh >

Update your knowledge and understanding of the Codex HACCP Principles. This one day course will keep you aware of the HACCP requirements and enables you to develop, review and modify a HACCP food safety plan.

$595

4 hours online training course | Now available online

ISO 22000

ISO 22000:2018 Implementation >

In this course you will gain the required skills to conduct a base-line review of your organization’s current position and implement the key principles of ISO 22000. Using a step-by-step approach, you’ll learn how to develop an implementation plan, create necessary documentation and monitor your FSMS Plan. 

$1495

2 day classroom based training course | Now available online

ISO 22000:2018 Strategic Approach to Risk-Based Thinking Training Course >

ISO 22000, food safety management, is one of the most widely adopted standards in the world. It forms the foundation for a system of processes required to provide safe foods and relevant products or services that meet customer applicable statutory and regulatory requirements. 

1 day in-house training course | Now available online

FSSC, SQF, BRCGS

Understanding FSSC v5.1 >

Learn how to embed continual improvement at the heart of your organization through an FSSC 22000 Food Safety Management System (FSMS). The base of the ISO 22000:2018 standard is an opportunity for organizations to align their strategic direction and increase focus on improving food safety performance.

$895

1 day training course | Now available online

FSSC 22000 v5.1 Implementation >

In this course you will gain the required skills to conduct a baseline review of your organization’s current position and implement the key principles of FSSC 22000. Using a step-by-step approach, you’ll learn how to develop an implementation plan, create necessary documentation and monitor your FSMS Plan.

$1495

2 day classroom based training course | Now available online

FSSC 22000 v5.1 Internal Auditor >

This course develops the necessary skills to assess and report on the conformance and implementation of processes based on FSSC 22000. You’ll learn how to initiate an audit, prepare and conduct audit activities, compile and distribute audit reports, and complete follow-up activities.

$1495

2 days classroom based training course | Now available online

Understanding and Improving your Culture of Food Safety

Food Fraud VACCP

Food Fraud VACCP >

You’ll learn methodologies for risk assessment, including VACCP (Vulnerability Assessment Critical Control Point). You’ll learn to protect the authenticity of your ingredients and products through a systematic risk assessment of your supply chain and business to identify where controls may be required to minimize and mitigate a food fraud.

$595

4 hours classroom based training course | Now available online

Food Defence TACCP

Food Defence TACCP >

Food Defence, also known as TACCP, Threat Assessment Critical Control Point is a methodology to identify and control unique threats to your business, process and products. This course will provide you with the knowledge to work in a Food Defence (TACCP) team to proactively minimize the impact of a deliberate
attack to your business.

$595

4 hours classroom-based training course | Now available online

Other courses

Food Recall >

An ineffective food recall can result in severe consequences; customer illness or injury, dissatisfaction and regulatory non-compliance. Optimize your skills in the planning and execution of a food recall through a well-designed food recall plan and protocols. Gain confidence in planning and performing a mock recalls (crisis drills) to test your organizational recall capability in the event of a serious food safety incident. 

Contact us for a customized quote

Food Labelling >

Incorrect labelling is one of the leading causes for food product recalls globally. Our food labelling course can help you optimize your implementation and maintenance skills so you can effectively manage product changeover and labelling verification processes.   

$695

4 hours in-company: live online or at your premises training course

HACCP Foundation eLearning course >

– Qualification available –
This course forms part of the Food Safety Foundation Qualification. Learn more.

 

This course has been developed for food handlers and other staff in food manufacturing who need to understand the principles of HACCP. The course covers the concept of HACCP, hazards present in food, and how the 12 steps of HACCP are used to control and monitor these effectively in food production. The course has been written by food safety auditors and trainers, and can be accessed on-demand by learners.

$49

2 hours on-demand training course

Food Safety Foundation eLearning course >

– Qualification available –
This course forms part of the Food Safety Foundation Qualification. Learn more.

 

This course has been developed for food handlers and other staff in food manufacturing who need to understand the principles of food hygiene and safety. The course covers the importance of food safety, hazards present in food, and how these hazards can be controlled effectively. The course has been written by food safety auditors and trainers, and can be accessed on-demand by learners.

$49

2 hours on-demand training course

Allergen Awareness eLearning Course >

– Qualification available –
This course forms part of the Food Safety Foundation Qualification. Learn more.


This introductory course covers the causes of allergic reactions to food, symptoms of allergic reactions and the mechanisms for controlling allergens in food production.

Allergens in food can be life-threatening, with an estimated 1-2% of adults and 5-8% of children thought to be affected by a food allergic reaction. It is essential for all staff working in food manufacture, retail, distribution or hospitality to have an understanding of the cause of allergic reactions, the symptoms, and ways that allergens can be controlled in the food business.

 
$49

2 hours on-demand training course

Pest Awareness eLearning Course >

This course will enable you to recognise the different types of pests commonly found in food production, and how to prevent infestation.

Common food pests cause damage to food facilities, damage products and are a food safety hazard. All staff working in food production, retail and foodservice should be aware of the different pests, recognise signs of infestation, know how to prevent this happening and to report it. The course covers the essential information needed, and includes a quiz to test your understanding on completion.

$49

2 hours on-demand training course