BRC Global Standard for Agents and Brokers (Issue 3)

Developed to meet the needs of the food industry, this standard covers brokers, agents, importers and exporters. It has five core requirements:

  • senior management commitment
  • hazard and risk assessment
  • product safety and quality management system
  • supplier and subcontracted service management
  • personnel

Specific categories of products are covered for food products, food packing materials and pet foods.

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