CQI & IRCA Certified FSSC 22000 v6 Lead Auditor (FSMS) Online Training

Level Lead auditor Duration 5 days

Available to book: Live online classroom View dates and book now

Over five days you’ll gain the knowledge and skills required to plan, conduct, report on and follow up a successful FSSC 22000 version 6 food safety management system audit. Using a step-by-step approach, you’ll be guided through the entire audit process from initiation to follow-up according to best practice techniques.

Whether you’re new to auditing to this standard or upgrading your skills, this course will update you on the latest developments in food safety allowing you to drive the continual improvement of your business. The key principles and practices of effective FSMS audits in line with FSSC 22000, ISO 22003-1, ISO 17021-1 and ISO 19011 Guidelines for auditing management systems will be covered.

You’ll also learn to describe the purpose of an FSSC 22000 audit and satisfy third-party certification, as well as grasp the key principles and practices of effective food safety management system audits in accordance with FSSC 22000 version 6 inclusive of specific audit criteria for:

ISO 22000:2018 Food safety management systems - Requirements for any organization in the food chain
ISO/TS 22002-1:2009 ‘Prerequisite programmes on food safety, Part 1- Food Manufacturing’
FSSC additional requirements

How will I benefit?

Identify the aims and benefits of an FSSC 22000 audit
Identify risks and opportunities related to the objectives of an organization
Interpret FSSC 22000 requirements for audit application
Plan, conduct and follow-up auditing activities that add real value
Grasp the application of risk-based thinking to products and processes, leadership and process management
Access the latest auditor techniques and identify appropriate use
Build stakeholder confidence

- Explain the purpose of a food safety management system, of food safety management systems standards and the business benefits of the improved performance of the food safety management system including its relationship with the Sustainable Development Goals (SDGs) of organizations
- Explain the role of an auditor to plan, conduct, report and follow up a food safety management system audit within an audit programme in accordance with FSSC 22000, ISO 22003-1, ISO 17021-1 and the guidelines in ISO 19011
- Plan, conduct, report and follow up an audit of a food safety and quality control management system to establish conformity (or otherwise) with FSSC 22000 and in accordance with ISO 22003-1, ISO 17021-1 and the guidelines in ISO 19011
Anyone responsible for or associated with their organization’s FSSC 22000 FSMS
As part of our CQI and IRCA accreditation requirements, BSI must ensure that delegates have the necessary prior knowledge before attending this course, as the requirements of the standard are not covered within this Lead Auditor Course. You should have good knowledge of ISO 22000 and its key principles. If you do not have this knowledge, we strongly recommend attending our ISO 22000 Requirements Course (tutor led or On Demand) prior to this training. Once enrolled, you will be provided with a prior knowledge check, which must be completed before the start of the course.
On completion, you’ll be awarded an internationally recognized BSI Training Academy certificate.
If you have any enquiries, let us know how can we help you.
Call: +91 80815 80815
Email us: info.in@bsigroup.com
Please Note: This training fee is applicable only for residents of India and the Indian subcontinent.

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