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This course will provide delegates with an understanding of the key components of an environmental monitoring programme to identify potential microbiological risks in production and open product areas; in addition to explaining different sampling methods and key elements of a corrective action procedure.
Successful completion of the course and assignment contributes towards the BRCGS Professional recognition programme.
This course covers the following key learning objectives:
Auditors, consultants, technical and quality personnel from food sites
Please Note: This training fee is applicable only for residents of India and the Indian subcontinent.
On completion, you’ll be awarded an internationally recognized BSI Training Academy certificate.
If you have any enquiries, let us know how can we help you.
Call: +91 80815 80815
Email us: info.in@bsigroup.com
Reach out and see how we can help guide you on your path to sustainable operational success.