Over five days you’ll gain the knowledge and skills required to plan, conduct, report on and follow up a successful FSSC 22000 version 6 food safety management system audit. Using a step-by-step approach, you’ll be guided through the entire audit process from initiation to follow-up according to best practice techniques.
Whether you’re new to auditing to this standard or upgrading your skills, this course will update you on the latest developments in food safety allowing you to drive the continual improvement of your business. The key principles and practices of effective FSMS audits in line with FSSC 22000, ISO/TS 22003-1:2022, ISO 17021-1:2015 and ISO 19011:2018 Guidelines for auditing management systems will be covered.
You’ll also learn to describe the purpose of an FSSC 22000 audit and satisfy third-party certification, as well as grasp the key principles and practices of effective food safety management system audits in accordance with FSSC 22000 version 6 inclusive of specific audit criteria for:
- ISO 22000:2018 Food safety management systems - Requirements for any organization in the food chain
- ISO/TS 22002-1:2009 ‘Prerequisite programmes on food safety, Part 1- Food Manufacturing’
- FSSC Requirements for Organizations to be Audited, also known as FSSC additional requirements
What will I learn?
- Explain the purpose and components of an FSSC food safety management system, and the business benefits from improved performance of the food safety management system
- Explain the role of an auditor to plan, conduct, report and follow up a food safety management system audit in accordance with FSSC 22000 and ISO 19011 (and ISO 22003 including ISO 17021-1 as applicable)
- Plan, conduct, report and follow up an audit of a food safety management system to establish conformity (or otherwise) with FSSC 22000 and in accordance with ISO 19011 (and ISO 22003 including ISO 17021-1 as applicable)
Who should attend?
Staff working for food businesses considering or already certified to FSSC 22000:
This may include operations, technical and quality teams.
What will I learn?
- Explain the purpose and components of an FSSC food safety management system, and the business benefits from improved performance of the food safety management system
- Explain the role of an auditor to plan, conduct, report and follow up a food safety management system audit in accordance with FSSC 22000 and ISO 19011 (and ISO 22003 including ISO 17021-1 as applicable)
- Plan, conduct, report and follow up an audit of a food safety management system to establish conformity (or otherwise) with FSSC 22000 and in accordance with ISO 19011 (and ISO 22003 including ISO 17021-1 as applicable)
What is included?
On completion, you’ll be awarded an internationally recognized BSI Training Academy certificate.
Contact us
If you have any enquiries, let us know how can we help you.
Call: +91 80815 80815
Email us: info.in@bsigroup.com
Prerequisites
Delegates are expected to have prior knowledge of the FSSC 22000 scheme, ISO 22000:2018 and the ISO 22002 PRPs relevant to their industry sector. If you don’t meet these requirements, it’s not likely you will meet the learning objectives or successfully pass the examination.
It would also be beneficial to have been involved in, or preferably undertaken, Food Safety Management System, (FSMS) audits before attending this course.
Notes:
- This training content will be delivered via BSI’s Connected Learning Live Platform as a virtual classroom with the BSI tutor. This will provide the delegate with the flexibility of attending it from the convenience of home or office, without travelling to BSI facility. A stable internet connection, headset with USB connection, a quiet and suitable work area. In advance of the training a ‘testing room’ will be provided for delegates to confirm their hardware works and that they can fully participate in the training.
- Examination will be conducted online via an e-assessment platform 'Questionmark'. Invigilation will be done through delegate’s webcam and microphone.
Please Note: This training fee is applicable only for residents of India and the Indian subcontinent.
