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The course will give delegates the tools to create a new or develop an existing environmental monitoring program.
This is a practical course aimed at all disciplines in the food business, such as operations, technical/quality, engineering, and hygiene. You will learn the background of environmental monitoring and will understand who must be involved when building an environmental monitoring program and how to develop the sampling program. This course provides you with the techniques to set up and monitor environmental results and how to react to positive results. Plus, when to consider factors that may cause changes to the program when changes occur in the environment. On completion of this course, you will be able to develop your own environmental monitoring program.
On completion, you’ll be awarded an internationally recognized BSI Training Academy certificate
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