Basic Food Safety and Hygiene

Level Specialist Duration 1 day

Available to book: Public classroom Request a quote

The ever-increasing interest amongst consumers, pressure groups, retailers and enforcement authorities in the conditions and practices of food preparation and distribution, increases the need for the food industry to operate with clearly defined policies and principles. GMP addresses the provisions to ensure that food is safe and has been prepared, packed and stored under hygienic conditions. It is also a pre-requisite for Hazard Analysis Critical Control Point System for Food Safety, commonly known as HACCP. This course has been designed for ease of understanding by lower levels of the organization. Salient points from the comprehensive GMP training have been condensed into this course for a straightforward presentation in simple language.

How will I benefit?

Upon completion of the course, participants will be able to:·

Have basic awareness of Good Manufacturing Practices (GMP) requirements·
Apply this in their role within the organisation.

This course is aimed to provide participants with an awareness of:·
- The requirements and implementation of Good Manufacturing Practices (GMP) in the Food & Beverage Industry. ·
- The brief requirements of HACCP and Malaysian food legislatives.
This course is specially designed for:·
- Leaders, Supervisors and above in Quality Assurance, Engineering, Production, Logistic and Warehousing.·
- In-direct personnel such as those in Administration, Human Resource, non-manufacturing environment for awareness of food safety.
- Training pack (training materials, BSI pen, training course note)
- Lunch
- Refreshments
On completion, you will be awarded an internationally recognized BSI Training Academy certificate.

Let's shape your organization's future together

Reach out and see how we can help guide you on your path to sustainable operational success.

Get in touch