BS OHSAS 18001 Occupational Health and Safety Management System

BS OHSAS 18001 Occupational Health and Safety Management sets out the minimum requirements for occupational health and safety management best practice. Work with us to bring BS OHSAS 18001 into your business and you can achieve the maximum return for your employees, your operations and your customers.  



Are you ready for health and safety management system?

Whether you’re new to BS OHSAS 18001 or looking to take your expertise further, we have the right training courses, resources and services. We offer service packages that can be customized to your business to jumpstart your occupational health and safety management – cutting the cost of services you don’t need. A customized BS OHSAS 18001 package can be designed to remove the complexity of getting you where you want to be – whatever your starting point.


What are the benefits of BS OHSAS 18001?

  • Create the best possible working conditions across your organisation
  • Identify hazards and put in place controls to manage them
  • Promote workplace health and safety. Reduce workplace accidents and illness to cut related costs and downtime
  • Engage and motivate staff with better, safer working conditions
  • Demonstrate compliance to customers and suppliers 

And if work-related road safety is a concern, OHSAS 18001 can be easily combined with ISO 39001 Road Traffic Safety to make sure you address the increasing risks presented to your employees in all work related activities.




Popular training courses for BS OHSAS 18001

We use accelerated learning techniques to make sure you fully understand occupational health and safety. And we put your learning into context with a blend of classroom teaching, workshops and interactive sessions.


Why BSI?

The food industry impacts every person on the planet. Though what the world's population may eat may differ depending on the geography, wealth, age, gender and availability of goods, no other sector plays such a vital role in all of our day-today lives and culture. Economically, food represents 10% of global GDP (valued at US$48 trillion by the World Bank).

But the food sector also faces significant challenges. Each year, food-borne illness makes one in ten people ill and is the cause of death for millions around the world. Population growth projections and an increasing middle class suggest that the demand for food will increase 70% by 2050. And, consumers are increasingly conscious about what goes into their food, how it's made, its impact on ecosystems and where it comes from.

BSI believes the world deserves food that is safe, sustainable and socially responsible. We support the food sector by developing and publishing standards of best practice, supply chain solutions as well as training and certification to not only the most popular food safety standards, but other business improvement standards that work together to make organizations more resilient.

Working in 172 countries, we pride ourselves on the expertise, integrity and professionalism of our people. Our mission is to help our 80,000 clients, ranging from high-profile global brands to small local companies, survive and prosper in today's world.

BSI believes the world deserves food that is safe, sustainable and socially responsible. We support the food sector by developing and publishing standards of best practice, supply chain solutions as well as training and certification to not only the most popular food safety standards, but other business improvement standards that work together to make organizations more resilient.

Working in 172 countries, we pride ourselves on the expertise, integrity and professionalism of our people. Our mission is to help our 80,000 clients, ranging from high-profile global brands to small local companies, survive and prosper in today's world.