Understand how you can maximize operational improvement results in your organization and projects with our one-day training course.

The objective of this program is to train the participants on the basic level of Lean Sigma improvement skills to develop Yellow Belts who serve as the members of the improvement project team.

This course will help you to implement the requirements of European Medical Device Regulation (MDR) to obtain and maintain CE marks for your product, giving you access to a market with 500+ million people. 

This course will provide you with an understanding of why ‘Collaborative BIM’ has been adopted as a UK Government requirement and how Building Information Modelling (BIM) supports Lean principles to reduce waste in construction and asset management. 

This two day course has been designed to provide an in depth understanding of ISO 13485:2016.

This course will take you through the standard which covers everything from test equipment, data sampling and valid specifications to improve an organization’s quality assurance systems (and as a result their quality control). 

Learn how to review and create quality system documentation in compliance with ISO 17025 and implement the key concepts of the standard to allow you to monitor your laboratory quality system and achieve continual quality improvement. 

This two day training course is based on a proven problem-solving model by Deming, who advocated the PDCA Cycle of Plan-Do-Check-Act. The 7 QC tools are the fundamental techniques used at the different stages in the PDCA cycle. 

This course will overall cover the essential roles, responsibilities and authorities which needed by relevant assigned Management Systems Managers (MSM) and provide a wonderful platform for sharing of experiences and ideas.

This interactive and practical three-day course will provide first-hand experience of the approaches and tools necessary for effective process improvement.

This one-day course has been designed by leading food industry experts to equip you with the most current food industry knowledge. It introduces the application of food defence methodologies to assess and manage generic and specific threats for the development of a food defence plan.

This one day course will help you to understand how allergen affects food safety and its impact on maintaining a better Food Safety Management System. 

The course will enable you to assure the authenticity of your food ingredients and packaging by minimizing vulnerabilities through a risk assessment of your supply chain.

You’ll learn to interpret and apply the key concepts and principles of the standard to existing processes within your organization.

Using a step-by-step approach, you’ll learn how to plan and perform an effective audit, compile and distribute audit reports, and address corrective actions where necessary.

Throughout the 5 days, the entire audit process from initiation to follow-up is covered and delegates will produce comprehensive audit reports using industry recommended practices.

This course will help you identify key requirements, and the structure of an effective Automotive QMS and what this means for you.