This one day course will will help you to understand the ISO 22000 food safety management system organizations requirements

This two days course is designed to provide you the knowledge and process steps to implement ISO 22000 effectively and in line with requirement of ISO 22000

• Learn how to prepare document for Internal Audit
• From planning an audit to reporting on audit results and following up on corrective actions.

Provide knowledge and skills required to perform first, second and third party audits of food safety management systems (FSMS) against ISO 22000, in accordance with ISO 19011 (and ISO 22003 including ISO/IEC 17021, as applicable).

This course provided by BSI is developed based on the FSPCA’s “standardized curriculum” recognized by FDA with some modification approved by FSPCA for better learning experience. Delegates who successfully complete this course receive a certificate issued by the Association of Food and Drug Officials (AFDO) and become a PCQI.

This on-demand eLearning course introduces ISO 22000:2018 and explains what a food safety management standard is and why it is necessary for all food organizations.

The course will begin once you click on “start”. The course is self-paced and breaks can be taken at any time. Your progress will automatically be saved and you can continue from where you left off whenever you resume the course.

Put a BSI Mark of Trust on food safety knowledge and awareness.

Including three foundation courses, available via on-demand. E-learning allows total convenience and the opportunity for self-paced study, around busy schedules and potential shift working patterns.

This course will help you to understand the FSSC 22000 food safety management system requirements

In this course you will gain the required skills to conduct a baseline review of your organization’s current position and implement the key principles of FSSC 22000. Using a step-by-step approach, you’ll learn how to develop an implementation plan, create necessary documentation and monitor your FSMS Plan.

This course develops the necessary skills to assess and report on the conformance and implementation of processes based on FSSC 22000. You’ll learn how to initiate an audit, prepare and conduct audit activities, compile and distribute audit reports, and complete follow-up activities.

By attending this five day course you’ll gain the knowledge and skills to undertake and lead a successful service management system audit. Using a step-by-step approach, you’ll be guided through the entire audit process from initiation to follow-up in accordance with ISO 19011.

FSSC 22000 is the management system standard for food safety (FSMS) that is aligned to internationally recognize best practice, and through ISO 22000:2018 as its basis, makes use of the ISO Harmonized structure. FSSC 22000 helps organizations to provide safe food by proactively improving their FSMS performance.

“ISO 23412:2020 - Indirect, temperature-controlled refrigerated delivery services — Land transport of parcels with intermediate transfer” was published in May 2020. It aims to be a guideline for refrigerated and delivery service providers to support consumer safety through a total control of the cold chain while the refrigerated parcel is in possession of the refrigerated delivery service provider.

“ISO 23412:2020 - Indirect, temperature-controlled refrigerated delivery services — Land transport of parcels with intermediate transfer” was published in May 2020. It aims to be a guideline for refrigerated and delivery service providers to support consumer safety through a total control of the cold chain while the refrigerated parcel is in possession of the refrigerated delivery service provider.

This course has been developed for food handlers and other staff in food manufacturing who need to understand the principles of food hygiene and safety. The course covers the importance of food safety, hazards present in food, and how these hazards can be controlled effectively. The course has been written by food safety auditors and trainers, and can be accessed on-demand by learners.

This course will enable you to implement a successful programme to measure and improve a culture of food safety throughout your organization. This will support your existing food safety management system, to improve the safety and quality of the foods produced and/or sold by your company.

This one-day course has been designed by leading food industry experts to equip you with the most current food industry knowledge. It introduces the application of food defence methodologies to assess and manage generic and specific threats for the development of a food defence plan.

This one day course will help you to understand how allergen affects food safety and its impact on maintaining a better Food Safety Management System. In this training module you will also learn about various process control on equipment / facility design, engineering controls, allergenic ingredients control, personnel practices and relevant food safety training. Our tutor will also explore the topic of food labelling specific to inclusion of allergenic substances. 

The course will enable you to assure the authenticity of your food ingredients and packaging by minimizing vulnerabilities through a risk assessment of your supply chain. You’ll use risk assessment to identify where controls may be required to detect, deter and minimize the potential for food fraud.

The course will give delegates the tools to create a new or develop an existing environmental monitoring program.

All food manufacturers must have an effective cleaning and sanitation program in place to ensure the production and delivery of safe food products. This course will give you the knowledge to enable you to work with a team on-site to implement this in practice.