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Gain the necessary knowledge and auditing skills to undertake, perform and lead first, second and third-party audits of Food Safety Management Systems. Grasp the key principles and practices of effective food safety management system audits in accordance with ISO 22000:2018, ISO 22003:2013 and 19011:2011 'Guidelines for auditing management systems'. Learn the entire audit process from initiating the audit to conducting a follow-up.
Satisfy the training requirements for initial certification as an IRCA Food Safety Auditor.
Anyone interested in acquiring the competence to audit an organization's FSMS to meet the requirements of ISO 22000 or FSSC 22000, either as a conducting first-party, second-party, and/or third-party auditor.
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