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Date: 22 February 2022

Richard Werran, Regional Director for the Food and Retail Sector at BSI, and Jordina Farrus Gubern, HorizonScan Lead at Fera Science Ltd., discuss HorizonScan; the platform which provides the food industry with previously unseen insight into direct and indirect supply chains. This webinar will demonstrate the features and benefits of HorizonScan and unveil ways in which this platform can be used to better your organization.

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Date: 9 September 2021

Automation and digitalization are transforming all manufacturing industries and food and drink organizations are no exception. However, ‘smart factories’ increase the potential impact of a data breach impacting operational integrity. In the second webinar of this series and learn why and how adopting cyber best practice is as ‘smart’ as adopting the technologies themselves.

Date: 19 August 2021

The first session in our four-part webinar series provides an overview of how cybersecurity vulnerabilities, if left unaddressed, will impact the functional areas under the CEO, CFO, COO, CPO and CMO.

Date: 27 July 2021 Time: 10.00 - 12.00 UK time

Following on from the food waste and net zero webinar in January, this time we’re looking at innovative approaches to sustainability issues and the circular economy. We’ll cover the role of standards, some of the practical solutions that innovators in the food chain are working on, plus how others in the food industry can recognize and incorporate innovations in their own supply chains.

Date: 6 July and 23 November 2021

Time: 14:00-15:00 UK time (13:00-14:00 UTC)

We have the opportunity to rebuild and recover, driving truly sustainable growth, focussing on 3 key elements- people, planet and profit. Our carbon footprint, our use of energy and our food and packaging waste are all up for discussion. In this free to attend series hosted by BSI, we will bring together the experts and leaders of industry to share their knowledge and perspective on how we can all make a difference, making our current and future business activities sustainable, profitable and fit for purpose.

Discover the differences and additional requirements in FSSC 22000 v5.1 which was published in 03 November 2020. This webinar will help you to gain knowledge the key changes in FSSC 22000 v5.1 and be ready for an audit to v5.1 which will start on 1 April 2021.

In this special 4-panellist webinar hosted by BSI in partnership with FSA (Food Standards Agency) and FDF (Food and Drink Federation) discover some of the fundamental items to consider when advertising and labelling safe, nutritious food and drink in 2021.

Including a refresher on the principles of the circular economy model, this webinar addresses topics related to its implementation, how organizations have successfully adopted and embedded it, as well as key elements to consider including the sustainability of packaging and supply chains.

Learn more about the importance of a resilient supply chain, where to start your journey and how to stay one step ahead from Richard Werran, Regional Director Food and Retail Supply Chain - UK, Eire, Central Europe and IMETA, BSI.