BRCGS global standard training courses

All BRCGS training courses delivered by BSI are provided by trained and experienced BRCGS Approved Training Partners (ATPs). Courses offered include BRCGS food safety, packaging, storage and distribution, consumer products, agents and brokers and BRCGS professional training courses. Courses are offered in the classroom or by virtual delivery – which is an ideal option for in-house training.

BRCGS training courses offered by BSI provide delegates with the most up-to-date information, incorporating group exercises and case studies, enabling delegates to gain the skills to maintain or continuously improve your BRCGS audit grade.

BRCGS Food Safety

BRCGS Global Standard for Food Safety Issue 8 To 9 Conversion for Sites Training >

This one-day course delivered by BSI is designed to help delegates to gain a firm understanding of the revisions to the requirements of the BRCGS Global Standard for Food Safety, and to equip technical teams to successfully implement new ways of working to comply to Issue 9 of the BRCGS Standard on-site.


1 day training course

Product Safety Management

Product Safety Management - Hazard Analysis and Risk-Based Preventive Controls (HARPC) >

This course covers the similarities and differences between requirements of the BRCGS standard for Food Safety and the Food Safety Modernization Act’s (FSMA) Preventive Controls rule. HARPC encompasses far more in the way of food safety assessment and control than a traditional hazard analysis and critical control points (HACCP) plan.


2 day classroom based training course

Product Safety Management - Global Standard for Packaging and Packaging Materials: Effective Hazard and Risk Analysis (HARA) >

This course introduces delegates to BRCGS requirements, quality systems, the foundation of HARA – HACCP and the other crucial elements in managing a company’s risk-based systems and is aimed at personnel from packaging manufacturers who need to develop and implement the hazard and risk analysis plan.


2 day classroom based training course

BRCGS Packaging and Packaging Materials

Environmental Monitoring

Environmental Monitoring >

This course will provide delegates with an understanding of the key components of an environmental monitoring programme to identify potential microbiological risks in production and open product areas; in addition to explaining different sampling methods and key elements of a corrective action procedure.


1 day classroom based training course

Consumer Products

Global Standard for Consumer Products Issue 4: Auditor Training >

This course provides delegates with an in-depth understanding of both Global Standards for Consumer Products Issue 4 – Personal Care and Household and General Merchandise. Working with major specifiers and brand owners, the Standard has been substantially updated for this Issue to meet market expectations.


3 days classroom based training course

BRCGS Agents and Brokers

BRCGS Storage and Distribution Issue 4

BRCGS Global Standard For Storage and Distribution Issue 4 - Auditor Training >

This 3-day course enable you to gain a full understanding of the general principles of the requirements of the Global Standard for Storage and Distribution Issue 4, including fundamental clauses and statements of intent, and how to undertake a BRCGS audit, including planning and reporting of the audit.


3 day training course