Addressing the organization’s sustainability challenges is high on everyone’s agenda; from demonstrating commitment to ESG, reduction in carbon emission to achieve net zero, and sustainable food sourcing and production to developing circular economy practices and validating sustainability claims.

BSI and Temasek Polytechnic have successfully conducted a joint webinar on 12th May 2023 that helps local food companies understood opportunities offered by the current trends in sustainability affecting their business. This webinar focused on the current sustainability landscape, provide insights to the current state of demand for actions on sustainability around consumer demands, legislations, and government’s drive, and discussed available tools and frameworks that help them in their sustainability journey.

The webinar was discussed on the topics below by the thought leaders and panels from the industry: 

• Global Reporting Initiative (GRI), ESG Reporting process as per GRI standards by Wan Yang
• Temasek Polytechnic Future Foods Technology Capabilities by Dr. Rufaihah Abdul Jalil
• The APAC Alternative Protein Landscape by Leonard Chong

Speakers: 

Wan Yang Head of Sustainability Solutions, APAC, BSI	Dr. Rufaihah Abdul Jalil Domain Chair for TP Future Food Domain Singapore	Leonard Chong Scientific Fellow, Big Idea Ventures