Introduction to ISO/TS 22002-1:2009 Prerequisite Programmes on Food Safety
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This one day training course will give you an in-depth understanding of the requirements for ISO/TS 22002-1 for food manufacturers.
ISO 22000 sets out specific food safety requirements for organizations in the food chain. One such requirement is that organizations establish, implement and maintain prerequisite programmes (PRP) to assist in controlling food safety hazards. ISO/TS 22002-1:2009 has been developed to meet the requirements specified in ISO 22000, and sets out the detailed requirements for those prerequisite programmes.
This Technical Specification is applicable to all organizations, regardless of size or complexity, who are involved in the manufacturing step of the food chain and wish to implement PRP in such a way as to address the requirements specified in ISO 22000:2005, Clause 7.