Training Courses for ISO 22000 Food Safety Management System

ISO 22000 Food Safety Management is an international standard designed for the food industry. It aims to harmonise the requirements for food safety management throughout the food supply chain. 

BSI's Food Safety Management training is designed to give you a comprehensive understanding of the ISO 22000 international standard. Our experienced instructors will guide you through the principles, practices and requirements specific to the ISO 22000. 



ISO 22000 Public Training Courses

CQI and IRCA Certified ISO 22000:2018 Lead Auditor (Food Safety Management System) Training course (PR359)

S$2490
+ 7% GST

classroom based learning

    Provide knowledge and skills required to perform first, second and third party audits of food safety management systems (FSMS) against ISO 22000, in accordance with ISO 19011 (and ISO 22003 including ISO/IEC 17021, as applicable).

View details for CQI and IRCA Certified ISO 22000:2018 Lead Auditor (Food Safety Management System) Training course (PR359)

CQI and IRCA Certified ISO 22000:2018 Auditor Transition Food Safety Management Systems (FSMS) Training Course (PT253)

S$1090
+ 7% GST

2 days classroom

    This course is designed to highlight the key differences between ISO 22000:2005 and ISO 22000:2018 so that CQI/IRCA qualified auditors can upgrade their skillset to align with the new standard to successfully audit food organizations throughout the food chain.

View details for CQI and IRCA Certified ISO 22000:2018 Auditor Transition Food Safety Management Systems (FSMS) Training Course (PT253)

FSSC 22000 - Food Safety Management Systems Auditor/Lead Auditor Training Course (ISO 22000:2005 and ISO/TS 22002-1:2009)

S$2490
+ 7% GST

5 days classroom

    Provide knowledge and skills required to perform first, second and third party audits of food safety management systems (FSMS) against FSSC 22000 and ISO 22000, in accordance with ISO 19011 (and ISO 22003 including ISO/IEC 17021, as applicable).

View details for FSSC 22000 - Food Safety Management Systems Auditor/Lead Auditor Training Course (ISO 22000:2005 and ISO/TS 22002-1:2009)

Hazard Analysis Critical Control Points Requirements

S$1090
+ 7% GST

2 days classroom based training course

    Understand the 7 principles of HACCP and how you can use them to develop a HACCP plan to identify, evaluate and control food safety hazards. Our food safety training experts guide you through the requirements of HACCP in full so you can implement a system that demonstrates your commitment to food safety and manages your risks effectively.

View details for Hazard Analysis Critical Control Points Requirements