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This two-day training course has been designed to enable delegates to gain a full understanding of the general principles of the Standard, and how to comply with the requirements. Delegates will also gain an understanding of what to expect during the process of certification, and actions needed prior to, during and after the audit.
Successful completion of this course will assist technical and quality staff in demonstrating competency and understanding of this Standard.
By attending this course, you will gain an understanding of:
The course is for staff from manufacturers, food service companies and retailers - Technical and Quality managers, consultants, internal audit team leaders, and internal audit team members.
Before the course you must have read and reviewed a copy of the standard, which is available as a free download from the BRCGS Store https://www.brcgs.com/store/
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