Session replay:

Remember when food was food and security was a locked door?

Remember when food was food and security was a locked door?

The ever-changing landscape of the food supply chain has become more distant with global suppliers, yet everyone is much "closer" in a connected world. It is the existence of these very connections that now pose the greatest risk to the global food supply chain. Are your IT systems secure enough to guarantee on-time delivery of critical supplies? Are your business partners' IT systems secure? How do you know for certain? Let's discuss the path of food and how advances in technology have simplified, yet complicated, all aspects of food growth, harvesting, production, and distribution.
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Food Innovate Summit | BSI session replay: Remember When Food was Food and Security was a Locked Door?
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The ever-changing landscape of the food supply chain has become more distant with global suppliers, yet everyone is much "closer" in a connected world.

Industry IoTIt is the existence of these very connections that now pose the greatest risk to the global food supply chain. Are your IT systems secure enough to guarantee on-time delivery of critical supplies? Are your business partners' IT systems secure? How do you know for certain? Let's discuss the path of food and how advances in technology have simplified, yet complicated, all aspects of food growth, harvesting, production, and distribution.

In this session replay Roland Feldmeier, Head of Global Allances at WootCloud, and Richard Werran, Regional Director, Food and Retail Sector at BSI address food and technology considerations. From past processes to new technology and challenges.

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Our speakers

Head of Global Alliances, WootCloud Inc.

Roland Feldmeier

Head of Global Alliances, WootCloud Inc.

Mr. Roland Feldmeier has spent 30 years in the technology sector, including roles in Product Management, Sales, Marketing, and Alliances. With a Bachelor of Science degree in Computer Science coupled with his experience in product development, marketing, and sales, Mt. Feldmeier has a keen ability to communicate how technologies align with business requirements. Maintaining close ties to the U.S. Food Industry for over 20 years, Mr. Feldmeier brings an added layer of knowledge relevant to helping food industry stakeholders understand how certain technologies impact their bottom line.

Regional Director, Food and Retail Sector, BSI Richard Werran's food career began as a food technologist and spans 40+ years working in international food ingredient and food manufacturing sectors. Richard is BSI’s EMEA Regional Director for Food and Retail Supply Chain, an acknowledged expert on genetic modification and a Fellow of the IFST and the Society of Food Hygiene & Technology.

Richard Werran

Regional Director, Food and Retail Sector, BSI

Richard Werran's food career began as a food technologist and spans 40+ years working in international food ingredient and food manufacturing sectors.

Richard is BSI’s EMEA Regional Director for Food and Retail Supply Chain, an acknowledged expert on genetic modification and a Fellow of the IFST and the Society of Food Hygiene & Technology.