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A defining decade for food: How rising pressures, urgent change and bold innovation will shape a sustainable global food system for 2035 and beyond.
In this document you will learn:
Learn how alternative proteins and new tech can transform future food production.
Discover how circular models and AI can cut food loss, waste and emissions.
Uncover the actions needed to secure a sustainable, nourished world by 2035.
You will see why global food systems face unprecedented stress and urgent need for change.
Reach out and see how we can help guide you on your path to sustainable operational success.