FSSC 22000 takes a risk-based, systems approach, providing organizations with a clear path towards achieving certification. Many food businesses throughout the supply chain have sought and maintained certification to ISO 22000, with certification to the FSSC 22000 scheme the next logical step towards best practice food safety certification.
Supported by customers
Many food industry organisations support the FSSC 22000 scheme as industry best practice for food safety and actively seek this GFSI certification as a pre-requisite to their supplier approval process.
The FSSC 22000 scheme is developed by industry stakeholders ensuring it provides pragmatic and relevant audit criteria while meeting current global food industry expectations. Because the scheme is based on food-specific ISO standards that are revised on a regular basis, the scheme reflects up-to-date business management principles to help you meet the expectations and needs of customers.
Industry recognized and accepted certification reduces the need for and expense of duplicate audits. Audits are completed by local BSI-trained and approved auditors to enable an internationally accepted standard to be audited at local rates.