PAS 99 Integrated Management Systems

Management systems help you to get more from your organisation. And integrating these management systems allows you to get even more without investing extra time or money. PAS 99 is the world’s first specification for integrated management systems. Many of our customers asked for one framework to manage all of their certified systems. So we developed PAS 99 using the ISO guide for writing management system standards – giving you a world-class framework to work with.    

Are you ready to integrate your management systems?

You may have two management systems in place, you may have more. And it’s not important whether you’ve tried integrating them before or not. We have the right training and resources to suit your level of experience. We offer packages that can be customized to your business. Your PAS 99 package can be designed to remove the complexity of getting you where you want to be – whatever your starting point. Typical integrated management systems might include ISO 9001 Quality Management, ISO 14001 Environmental Management, BS OHSAS Occupational Health and Safety Management, IS0/IEC 27001 Information Security Management, ISO/IEC 20000 IT Service Management, ISO 22000 Food Safety Management and BSI ISO 22301 Business Continuity Management, but it’s not limited to just these standards.

What are the benefits of integrated management systems?

  • Meet all standard requirements with one set of policies and procedures
  • Audit more than one system at a time to save money and resources
  • Improve overall efficiency by removing the need to duplicate tasks
  • Clearly defined roles and responsibilities highlight common objectives
  • Make it easier to continually improve all your management systems 
Download the PAS 99 Product Guide (PDF)

Why BSI?

The food industry impacts every person on the planet. Though what the world's population may eat may differ depending on the geography, wealth, age, gender and availability of goods, no other sector plays such a vital role in all of our day-today lives and culture. Economically, food represents 10% of global GDP (valued at US$48 trillion by the World Bank).

But the food sector also faces significant challenges. Each year, food-borne illness makes one in ten people ill and is the cause of death for millions around the world. Population growth projections and an increasing middle class suggest that the demand for food will increase 70% by 2050. And, consumers are increasingly conscious about what goes into their food, how it's made, its impact on ecosystems and where it comes from.

BSI believes the world deserves food that is safe, sustainable and socially responsible. We support the food sector by developing and publishing standards of best practice, supply chain solutions as well as training and certification to not only the most popular food safety standards, but other business improvement standards that work together to make organizations more resilient.

Working in 172 countries, we pride ourselves on the expertise, integrity and professionalism of our people. Our mission is to help our 80,000 clients, ranging from high-profile global brands to small local companies, survive and prosper in today's world.

BSI believes the world deserves food that is safe, sustainable and socially responsible. We support the food sector by developing and publishing standards of best practice, supply chain solutions as well as training and certification to not only the most popular food safety standards, but other business improvement standards that work together to make organizations more resilient.

Working in 172 countries, we pride ourselves on the expertise, integrity and professionalism of our people. Our mission is to help our 80,000 clients, ranging from high-profile global brands to small local companies, survive and prosper in today's world.

Find out more about BSI