ISO 22301 Business Continuity Management System

Understand and prioritize the threats to your business with the international standard for business continuity. ISO 22301 specifies the requirements for a management system to protect against, reduce the likelihood of, and ensure your business recovers from disruptive incidents.


Where are you on your business continuity management journey?

Whether you’re new to ISO 22301 or looking to take your expertise further, we have the right training courses and resources. We offer packages that can be customized to your business to get you started with business continuity management. An ISO 22301 package can be designed to remove the complexity of getting you where you want to be – whatever your starting point. 



What are the benefits of ISO 22301 business continuity management?

  • Identify and manage current and future threats to your business
  • Take a proactive approach to minimising the impact of incidents
  • Keep critical functions up and running during times of crises
  • Minimize downtime during incidents and improve recovery time
  • Demonstrate resilience to customers, suppliers and for tender requests


Popular training courses for ISO 22301

We use accelerated learning techniques to make sure you fully understand business continuity management. And we put your learning into context with a blend of classroom teaching, workshops and interactive sessions about aviation safety and aviation management.


Why BSI?

The food industry impacts every person on the planet. Though what the world's population may eat may differ depending on the geography, wealth, age, gender and availability of goods, no other sector plays such a vital role in all of our day-today lives and culture. Economically, food represents 10% of global GDP (valued at US$48 trillion by the World Bank).

But the food sector also faces significant challenges. Each year, food-borne illness makes one in ten people ill and is the cause of death for millions around the world. Population growth projections and an increasing middle class suggest that the demand for food will increase 70% by 2050. And, consumers are increasingly conscious about what goes into their food, how it's made, its impact on ecosystems and where it comes from.

BSI believes the world deserves food that is safe, sustainable and socially responsible. We support the food sector by developing and publishing standards of best practice, supply chain solutions as well as training and certification to not only the most popular food safety standards, but other business improvement standards that work together to make organizations more resilient.

Working in 172 countries, we pride ourselves on the expertise, integrity and professionalism of our people. Our mission is to help our 80,000 clients, ranging from high-profile global brands to small local companies, survive and prosper in today's world.

BSI believes the world deserves food that is safe, sustainable and socially responsible. We support the food sector by developing and publishing standards of best practice, supply chain solutions as well as training and certification to not only the most popular food safety standards, but other business improvement standards that work together to make organizations more resilient.

Working in 172 countries, we pride ourselves on the expertise, integrity and professionalism of our people. Our mission is to help our 80,000 clients, ranging from high-profile global brands to small local companies, survive and prosper in today's world.