28 September 2018
Ms Diana Mok, the Managing Director of Chewy International Foods Limited ("Chewy"), received HACCP & GMP certification with the scope “receiving, storage, preparation, packing of rice”, from Mr Coleman Tse, the Sales & Marketing Director of British Standards Institution Hong Kong (BSI HK) on 28 September 2018. The achievement of Chewy demonstrates its food safety achievement to customers and stakeholders.
Ms Mok stated that awarding the certification has not only helped them to develop systems for the management team and create food safety culture among their colleagues, but also helped them to create competitive advantages and build a strong brand image.
Mr Coleman Tse presented HACCP & GMP certificate to Ms Diana Mok
Group photo with Chewy
What are HACCP and GMP?
HACCP is a systematic and preventive approach to food safety from biological, chemical, and physical hazards in production processes. HACCP analysis aims to monitor and control hazards that can cause a finished product to be unsafe, and designs measurements that may be combined with GMP to reduce and manage risk.
GMPs, Good Manufacturing Practices, are implemented procedures and best practices undertaken to remove, reduce and control physical, chemical and biological hazards in the processing environment.
