Food Safety Management Training Courses ISO 22000

This international standard is universally recognized as the mark of safe food – combining and meeting all regulatory requirements throughout your organization and supply chain.

With ISO 22000 accredited food safety processes you can achieve effective management, communication and risk control through hazard analysis and critical control points (HACCP). Make food safety best practice a part of your daily operations by choosing our ISO 22000 training courses.

Browse our quality management training courses to find the right one for you, or call our training advisors to discuss your requirements: +971 4 3364917

Please note: the price stated is excluding local taxes.

Training Courses

ISO 22000:2005 Lead Auditor IRCA certified (A17416)


5 Days, Includes examination fee, refreshments, lunch and training course notes

    Gain the necessary knowledge and auditing skills to undertake, perform and lead first, second and third-party audits of Food Safety Management Systems against ISO 22000, in accordance with ISO 19011, ISO 22003 and ISO 17021, as applicable. To satisfy the training requirements for initial certification as an IRCA Food Safety Auditor.

View details for ISO 22000:2005 Lead Auditor IRCA certified (A17416)