This international standard is universally recognized as the mark of safe food – combining and meeting all regulatory requirements throughout your organization and supply chain.
With ISO 22000 accredited food safety processes you can achieve effective management, communication and risk control through hazard analysis and critical control points (HACCP). Make food safety best practice a part of your daily operations by choosing our ISO 22000 training courses.
Browse our quality management training courses to find the right one for you, or call our training advisors to discuss your requirements: +971 4 3364917
Please note: the price stated is excluding local taxes.