- ค้นหา BSI
- ตรวจสอบใบรับรอง
Suggested region and language based on your location
Your current region and language
Assessment: HARA 25 question exam; Pass mark 60%.
Course summary: This course will introduce delegates to BRCGS requirements, quality systems, the foundation of HARA – HACCP and the other crucial elements in managing a company’s risk-based systems and is aimed at personnel from packaging manufacturers, such as technical managers, quality managers, and other members of product safety and quality management teams (production, engineering and new product development personnel) who need to develop and implement the hazard and risk analysis plan.
Technical & quality managers from packaging manufacturers and their teams, consultants, new auditors for the BRCGS Standard for Packaging and Packaging Materials who do not hold a qualification in HACCP and BRCGS Professionals.
ติดต่อเราเพื่อดูว่าเราจะสามารถช่วยแนะนำคุณบนเส้นทางสู่ความสำเร็จในการดำเนินงานอย่างยั่งยืนได้อย่างไร