Contact Us
Search Icon

Suggested region and language based on your location

    Your current region and language

    Product Safety Management - Hazard Analysis and Risk-Based Preventive Controls (HARPC)

    Product Safety Management - Hazard Analysis and Risk-Based Preventive Controls (HARPC)

    Level Requirements Duration 2 day
    Available to book: Virtual classroom View dates and book now

    This course will cover the similarities and differences between requirements of the BRCGS Standard for Food Safety and the Food Safety Modernization Act’s (FSMA) Preventive Controls rule. BRCGS’ HARPC course is not a substitute for the Food and Drug Administration’s (FDA) Preventive Controls course. HARPC encompasses far more in the way of food safety assessment and control than a traditional hazard analysis and critical control points (HACCP) plan.

    • At the end of the course, delegates will be able to:

      • Describe how the BRCGS Standard for Food Safety aligns with FSMA's Preventive Controls rule
      • Explain the BRCGS Standards and HARPC requirements for development and management of a food safety plan
      • Adapt a BRCGS food safety management system (FSMS) to meet Preventive Controls regulation
      • Review common non-conformities related to HACCP and HARPC found in BRCGS audits
      • Review risk analysis principles
    • Operational, Quality and Technical staff responsible for developing and the dayto-day management of the HARPC plan and BRCGS Professionals.

      • Detailed course notes
    Contact Us

    Let's shape your organization's future together

    Reach out and see how we can help guide you on your path to sustainable operational success.

    Get in touch