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This one day course will help you to understand how allergen affects food safety and its impact on maintaining a better Food Safety Management System. In this training module you will also learn about various process control on equipment / facility design, engineering controls, allergenic ingredients control, personnel practices and relevant food safety training. Our tutor will also explore the topic of food labelling specific to inclusion of allergenic substances.
This training course is made available as a visual classroom training where delegates will have a different kind of learning experience. To view other training delivery options for this course, click here.
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Reach us through the following contact details to know more about this training:
Phone: +63 9179178556884 | +63 9988452467
Email: info.ph@bsigroup.com | training.ph@bsigroup.com
Connected Learning Live (CLL) is an ideal alternative to typical classroom training. It will save you time as there’s no need to travel, you’ll save money on expenses, or you might just prefer to learn in an environment of your choice.
Reach out and see how we can help guide you on your path to sustainable operational success.