PAS 96:2017 Food Defence (TACCP) Guidance Training Course through Connected Learning Live

Available to book: Virtual classroom PHP8000 + VAT Book this training now!

This one-day course has been designed by leading food industry experts to equip you with the most current food industry knowledge. It introduces the application of food defence methodologies to assess and manage generic and specific threats for the development of a food defence plan.

PAS 96:2017 aims to assure the authenticity of food by minimizing the chance of an attack by performing a threat assessment of your organization, operation, supply chain, process and products. Using risk assessment techniques, you’ll identify where controls and mitigation strategies may be required to minimize and mitigate an ‘attack’.

The course includes references to current examples, the application of a food defence assessment tool and group activities. You’ll develop practical skills and the confidence to implement PAS 96:2017 to strengthen food defence at your organization.

This training course is made available as a visual classroom training where delegates will have a different kind of learning experience. To view other training delivery options for this course, click here.

How will I benefit?

This course will help you:

Identify the key requirements and benefits of PAS 96:2017
Develop practical skills and the confidence to implement PAS 96:2017, together with other current concepts and methodologies to strengthen food defence within your organization
Adopt a proactive approach to identifying food defence threats
Improve the resilience of your organization and operation through an understanding of threats, likely attackers and proactive controls and mitigation strategies

The delegates will be able to:
- Recognize different types of threat assessment methodologies that may be used to identify threats to an organization, operation and product
- Describe the process of TACCP food defence (PAS 96:2017)
They will also have the skills to:
- Source relevant information to inform a food defence threat assessment
- Apply the concept of food defence and TACCP
- Perform a food defence threat assessment
- Document a food defence plan
This course is aimed specifically at food industry professionals and those working in the food industry who may contribute to a food defence plan including security, human resources, food technology, process engineering, production and operations, procurement, distribution and logistics, and information technology.
This visual classroom training is:
- Flexible to attend from home or office and yet remains interactive with the tutor-delegate engagement throught the live session via webcam;
- Cost-efficient as there will be no travel, venue or accommodation cost required on the part of the delegate; and,
- Interactive with real-time tutor-delegate engagement, creating a conducive classroom environment.
Reach us through the following contact details to know more about this training:

Phone: +63 9179178556884 | +63 9988452467

Email: info.ph@bsigroup.com | training.ph@bsigroup.com

What is Connected Learning Live?

Connected Learning Live (CLL) is an ideal alternative to typical classroom training. It will save you time as there’s no need to travel, you’ll save money on expenses, or you might just prefer to learn in an environment of your choice.

Let's shape your organization's future together

Reach out and see how we can help guide you on your path to sustainable operational success.

Get in touch

PAS 96:2017 Food Defence (TACCP) Guidance Training Course through Connected Learning Live