Introduction to ISO 22000 Food Safety

Gain a thorough insight into food safety management systems and the key concepts and structure of ISO 22000, key terms, definitions.

Introduction to ISO 22000 Food Safety

Duration 2 day

Available to book: Public classroom PHP8000 + VAT View dates and book now

Available to quote: In-house Get quotation for in-house training

Available as an In-House Course

Call us and speak with our training advisors on running an in-house training.

Suitable for large groups
Flexible & convenient
Tailored for your needs

Learn more about in-house training

Understand the requirements of implementing ISO 22000:2018 within your organization with our Food Safety Management Systems Implementation training course. Reduce organizational risk and enhance client confidence with your ISO 22000 Food Safety Management System.

This two-day course teaches the core concepts behind food safety and how the standard can be implemented in your organization. Our experienced tutors guide you through the clauses of ISO 22000 in detail, and through a series of interactive exercises you will learn about how the standard can fit within your organization and the benefits it can provide.

How will I benefit?

How will I benefit

This course will help you:
- Become familiar with a typical framework for implementing an Food safety management system (FSMS) This should form a sound basis for your implementation efforts and benefit your organization
- Recognize where adjustments might need to be made to this framework, to accommodate your particular situation and progress made to date
- Increase your knowledge on the key concepts and requirements of ISO 22000, from an implementation perspective
- Gain the skills to conduct your own baseline review of your organization’s current position with regard to ISO 22000, and implement key concepts and requirements relating to ISO 22000
Your learning will be through an activity-based, delegate centred approach. This will help you share experiences and knowledge with other attendees; bringing alive the information presented and resulting in enhanced retention and application to your own workplace.

- Understand the requirements of ISO 22000:2005 within the context of your company
- Learn about the specific clauses within the standard
- Understand how to undertake performance improvement of the food safety system
- Establish the importance of ISO documentation
- Gain an overview of our assessment and certification procedures
- Any individual requiring knowledge of ISO 22000 and food safety systems
- Any individual who is looking to understand the benefits of a food safety management system in their organization
- Those who are looking to implement a food safety management system in their organization
On completion, you will be awarded an internationally recognized BSI Training Academy certificate.

Introduction to ISO 22000:2018 training course

Gain a thorough insight into food safety management systems and the key concepts and structure of ISO 22000, key terms, definitions and the ISO standardized high level structure.

Get in touch