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Understand the requirements of implementing ISO 22000:2018 within your organization with our Food Safety Management Systems Implementation training course. Reduce organizational risk and enhance client confidence with your ISO 22000 Food Safety Management System.
This two-day course teaches the core concepts behind food safety and how the standard can be implemented in your organization. Our experienced tutors guide you through the clauses of ISO 22000 in detail, and through a series of interactive exercises you will learn about how the standard can fit within your organization and the benefits it can provide.
This course will help you:
Your learning will be through an activity-based, delegate centred approach. This will help you share experiences and knowledge with other attendees; bringing alive the information presented and resulting in enhanced retention and application to your own workplace.
On completion, you will be awarded an internationally recognized BSI Training Academy certificate.
Gain a thorough insight into food safety management systems and the key concepts and structure of ISO 22000, key terms, definitions and the ISO standardized high level structure.