Introduction to FSSC 22000 Food Safety System

Duration 1 day

Available to book: Public classroom PHP8000 + VAT View dates and book now

Available to quote: In-house Get quotation for in-house training

Available as an In-House Course

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Suitable for large groups
Flexible & convenient
Tailored for your needs

This one day training course will give you a good understanding of the FSSC 22000 and ISO 22000 requirements for organizations in your food chain.

There is an increasing need to demonstrate and provide adequate evidence of your ability to identify and control food safety hazards and the many risks impacting food safety.

The FSSC 22000 was developed to create confidence that an effective and harmonized food safety system has been established to ensure the suitability of food at every step in the chain.

Prior to this introductory course, it is highly recommended that you attend the specific PRP training under ISO/TS 22002-x or PAS xxx series, which will address the basic conditions and activities that are necessary for ensuring hygiene for your specific sector in the food chain.

How will I benefit?

Learn about the FSSC 22000 and ISO 22000 requirements
Understand how to implement and manage a system
Gain knowledge of the relevant techniques relating to food safety

Our tutors have professional experience working with organizations to help them set-up successful management systems across a variety of industries. They understand your challenges and they bring the subject matter to life with relevant and contemporary examples to enhance your learning.

- The FSSC 22000 and ISO 22000 requirements for an organization in the food chain
- The key elements to ensure food safety along the chain, up to the point of final consumption
All those who are responsible for development and implementation of food safety systems including management representatives, managers, executives, internal auditors, food safety team leaders and team members.

Prerequisite:
Prior to this introductory course, it is highly recommended that you attend the specific PRP training under ISO/TS 22002-x or PAS xxx series, which will address the basic conditions and activities that are necessary for ensuring hygiene for your specific sector in the food chain.
On completion, you will be awarded an internationally recognized BSI Training Academy certificate.

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