- Search BSI
- Verify a Certificate
Suggested region and language based on your location
Your current region and language
This course is developed based on the FSPCA’s “standardized curriculum”. Delegates will be able to implement a complete set of preventive controls (PC) suited to maintain their FSMA requirements.
The U.S. Food Safety Modernization Act (FSMA) mandates every food processing facility to have a trained resource person or “Preventive Controls Qualified Individual“ (PCQI), who has completed a FDA recognized curriculum course such as the one developed by the Food Safety Preventive Controls Alliance (FSPCA), that is recognized by the FDA. Its intention is to ensure that there is safe manufacturing/processing, packing and holding of food products for human consumption in the United States.
The regulation requires that the written food safety plan required of food facilities must be prepared, or its preparation overseen by a “PCQI” who has successfully completed training in the “development and application of risk-based preventive controls”.
This course will help you:
Those involved in food safety activities for the companies which are required to register with U.S. FDA, including domestic and foreign facilities that manufacture, process, pack or hold food for human consumption in the U.S.Including:
This training course is HRDF approved under the SBL scheme.
On completion, you will be awarded an internationally recognized BSI Training Academy certificate.
Reach out and see how we can help guide you on your path to sustainable operational success.