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FSSC 22000 is management system standard for food safety (FSMS) that’s aligned to internationally recognized best practice. FSSC 22000 helps organizations to provide safe food by proactively improving their FSMS performance. Like ISO 22000:2018, version 5 of FSSC is structured according ISO’s high level structure, which can make it easier to integrate with other business management systems.
In this course you will gain the skills required to conduct a baseline review of your organization’s current operations and implement the key principles of FSSC 22000. Using a step-by-step approach, you’ll learn how to develop an implementation plan, create necessary documentation and how monitor your FSMS plan.
This course will help you:
Your learning will be through an activity-based, delegate centred approach. This will help you share experiences and knowledge with other attendees; bringing alive the information presented and resulting in enhanced retention and application to your own workplace.
On completion of this course you’ll be able to:
Knowledge
Skills
Anyone involved in planning, implementing, maintaining or supervising an FSSC 22000 FSMS.
On completion, you will be awarded an internationally recognized BSI Training Academy certificate.
Reach out and see how we can help guide you on your path to sustainable operational success.