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    Food Fraud Prevention (VACCP) through Connected Learning Live

    Food Fraud Prevention (VACCP) through Connected Learning Live

    Available to book: Virtual classroom PHP8000 + VAT Book this training now!

    Our Food Fraud Prevention (VACCP) training course has been designed by leading food industry experts to equip you with the most current food industry knowledge on the different methodologies to perform a vulnerability assessment.

    The course will enable you to assure the authenticity of your food ingredients and packaging by minimizing vulnerabilities through a risk assessment of your supply chain. You’ll use risk assessment to identify where controls may be required to detect, deter and minimize the potential for food fraud.

    Using references to current examples and web-based research activities, you will gain practical skills and develop your confidence. You’ll learn how to document a food fraud assessment to prevent or minimise the impact of food fraud on your organization.  

    This training course is made available as a visual classroom training where delegates will have a different kind of learning experience. To view other training delivery options for this course, click here.

    How will I benefit?

    This course will help you:

    • Improve your supply chain resilience;
    • Strengthen procurement and sourcing practices within your organization;
    • Apply risk-based methodologies to determine significant vulnerabilities to prioritise controls and mitigation strategies; and,
    • Manage, control and reduce the risk of food fraud to your organization.
    • Our high impact accelerated learning approach increases learning by improving knowledge retention and skill application. This course is activity-based, resulting in a deeper understanding of the material and a greater impact on job performance.

    • The course is designed for anyone involved in the sourcing; purchasing; procurement; supply chain logistics; raw material authenticity and compliance; new product development; technical; quality; marketing or organizational risk management. 

      Prerequisites:
      Knowledge of the global food supply chain and a good understanding of your organization’s processes and products will be of great benefit before taking this course.

      Please note:
      You’ll be undertaking live, web-based search activities, so you will need to bring along your laptop, tablet or smart device.

    • This visual classroom training is:

      • Flexible to attend from home or office and yet remains interactive with the tutor-delegate engagement throught the live session via webcam;
      • Cost-efficient as there will be no travel, venue or accommodation cost required on the part of the delegate; and,
      • Interactive with real-time tutor-delegate engagement, creating a conducive classroom environment.

       

    • Reach us through the following contact details to know more about this training:

      Phone: +63 9179178556884 | +63 9988452467

      Email: info.ph@bsigroup.com | training.ph@bsigroup.com

       

      What is Connected Learning Live?

      Connected Learning Live (CLL) is an ideal alternative to typical classroom training. It will save you time as there’s no need to travel, you’ll save money on expenses, or you might just prefer to learn in an environment of your choice. 

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