Basic Food Handling & Hygiene for Food Training

Duration 1 day

Available to book: In-house Get quotation for in-house training

Anyone who comes into contact with food needs to know how to handle food properly to prevent risk of food poisoning. Organizations around the world recognize the value of using basic food handling practices to minimize the risk of food contamination. The impact of food poisoning outbreaks linked to food companies greatly affects branding and repeat business.

This course provides delegates with basic knowledge and skills to identify and implement correct food handling techniques in order to reduce the risk of food contamination.

How will I benefit?

Reduction in instances of poor food handling practices
Improved identification of food contamination risks as a result of bad hygiene habits
Reduction in poor personal hygiene habits
Improved understanding and compliance of company SOPs
Compliance with global best practice

Upon completion of this training, delegates will be able to:
- Explain the causes of food contamination
- Describe the results of food contamination
- Prevent food contamination by the use of good food handling practices
- Describe bad hygiene habits and consequences
- Explain potential risk associated with staff health status
Entry level positions in food service and manufacturing industries, such as:
- Kitchen Staff
- Service Crew
- Production Operators
- Waiting staff
- Management
This training course is HRDF approved under the SBL scheme.

On completion, you will be awarded an internationally recognized BSI Training Academy certificate.

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