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Certificate Number: FSSC 664969
Scope: The manufacture (blending, filtration, pasteurizing) of black/red ginseng products (beverage, extracts, and concentrates), fruit/vegetable juices, and chilled coffee beverages.
Food Chain Subcategory:
CII - Processing of Perishable Plant-Based Products
CIV - Processing of Ambient Stable Products
Original Registration Date | Effective Date | Last Revision Date | Expiry Date |
---|---|---|---|
2017-02-22 | 2025-01-29 | 2025-02-03 | 2026-02-21 |