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Certificate Number: FSSC 664969
Scope: The manufacture (filtration, pasteurizing) of black/red ginseng products (beverages, extracts and concentrates), fruit/vegetable juices, tea beverages, jelly products and chilled coffee beverages, intended for use as food and food supplements.
Food Chain Subcategory:
CII - Processing of Perishable Plant-Based Products
CIV - Processing of Ambient Stable Products
K - Production of Bio/chemicals
| Original Registration Date | Effective Date | Last Revision Date | Expiry Date |
|---|---|---|---|
| 2017-02-22 | 2025-10-19 | 2025-10-27 | 2028-02-21 |