- Search BSI
- Verify a Certificate
Suggested region and language based on your location
Your current region and language
In order for a food safety management system to be effective, it is essential that HACCP be supported by good manufacturing practices (GMP) that control the general hygiene and environmental conditions in a food operation.
The GMP described in this course are accepted requirements for prerequisites as defined in the CODEX Alimentarius General Principle of Food Hygiene.
By attending this GMP course delegates will demonstrate that you have the knowledge to identify risks due to poor implementation of GMP thus reducing the potential risk of food contamination.
Upon completion of this training, delegates will be able to:
The Good Manufacturing Practice course can be taken with the Basic Food Hygiene course and Basic Food Handling course (also provided by BSI) for a complete introduction to food safety requirements.
Intended Audience:
On completion, you’ll be awarded an internationally recognized BSI Training Academy certificate.
If you have any enquiries, let us know how can we help you.
Call: +91 80815 80815
Email us: info.in@bsigroup.com
Please Note: This training fee is applicable only for residents of India and the Indian subcontinent.
Reach out and see how we can help guide you on your path to sustainable operational success.