BRCGS Environmental Monitoring Classroom Training

Level Professional Duration 1 days

Available to book: Public classroom View dates and book now

This course will provide delegates with an understanding of the key components of an environmental monitoring programme to identify potential microbiological risks in production and open product areas; in addition to explaining different sampling methods and key elements of a corrective action procedure.

How will I benefit?

Successful completion of the course and assignment contributes towards the BRCGS Professional recognition programme.

This course covers the following key learning objectives:
- Understand Issue 8 requirements and key components of an environmental monitoring programme, including risk assessment, sampling location, target organisms, test methods, sample frequency, establishing control limits, appropriate corrective action, validation/verification of the programme
- Describe appropriate target organisms and identify suitable sampling locations
- Explain different sampling methods
- Explain appropriate corrective action for environmental monitoring failures
- Develop an environmental monitoring programme based on Issue 8 requirements and industry best practices
Auditors, consultants, technical and quality personnel from food sites
- Refreshments / Lunch
- Course Folder
- Pen and Notepad
- Certificate of attendance
- Loan copy of the standard (to be returned after the course)
If you have any enquiries, let us know how can we help you.
Call: +91 80815 80815
Email us: info.in@bsigroup.com

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