Applying PAS 96:2014 – A Guide to Protecting and Defending Food and Drink from Deliberate Attack >
PAS 96:2014 aims to assure the authenticity of food by minimizing the chance of an attack through risk assessment of your organization, supply chain, process and product. Through this risk assessment, you’ll identify where controls may be required to minimize and mitigate an ‘attack’. This course has been designed to equip you with the most current food industry knowledge on the application of risk methodologies to assess and manage threats to your food supply chain and sensitive raw materials.
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