BRCGS Food Safety Standard

BRCGS Food Safety Standard

Issue 9 has now been published with audits starting February 2023

Issue 9 has now been published with audits starting February 2023

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BRCGS Food Safety Standard
BRCGS Food Safety Standard
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Download BRCGS Food Safety Flyer

BRCGS Food Safety (Issue 9) Certification



How is a BRCGS Food Safety Audit Graded?

A BRCGS Food Safety Audit can be conducted as either announced or unannounced. 

Announced BRCGS Food Safety Audits are graded A-D, and U (uncertified). If a U is attained, re-audit is required before certification can be awarded. Grades A-D are awarded on the basis of the number and severity of corrective actions identified in the BRCGS Food Safety audit. 

Food Manufacturers and Suppliers can achieve a higher BRC audit grade of AA+ in an unannounced BRCGS Food Safety Audit. All audit grades (other than U) attained via an unannounced audit will gain a ‘+’ to the letter of the audit grade. Some companies prefer their suppliers to comply to unannounced audits, and others (including retailers) mandate unannounced audits as a requirement for their suppliers.


What is the scope of a BRCGS Food Safety Audit and what are the requirements to achieve BRC Certification?

The scope and audit duration of individual audits will be unique to individual food manufacturing facilities. The requirements to achieve a BRCGS Food Safety Certificate are contained in the clauses of the BRCGS Food Safety Standard. The key areas that the BRCGS Food Safety Standard (Version 7) covers are:

  • Senior Management Commitment
  • The Food Safety Plan- HACCP
  • Food Safety and Quality Management System
  • Site Standards
  • Product Control
  • Process Control
  • Personnel